Bachelor’s Degree required.
Current, valid, and active license and/or certification to practice as a Registered Dietitian in the state of employment required.
Registration with the Academy of Nutrition and Dietetics required.
Minimum two (2) years of clinical experience in a hospital setting required.
Current BLS certification from a Vibra-approved vendor preferred.
Knowledge in modern principles and practices of dietetics preferred.
Knowledge in safety and sanitation standards applicable to hospital food service preferred.
Ability to project a professional image.
Knowledge of regulatory standards and compliance requirements.
Strong organizational, prioritizing and analytical skills.
Ability to make independent decisions when circumstances warrant.
Working knowledge of computer and software applications used in job functions.
Freedom from illegal use of and effects of use of drugs and alcohol in the workplace.