Sixpoint | Careers

Production Brewer- Quality Specialist

Location: Tennessee
Department: Brewing



Sixpoint is a Brooklyn, NY-based craft brewery, born out of an 800-square foot garage in Red Hook in 2004 by homebrewer Shane Welch.

About the Opportunity:

The Production Brewer- Quality Specialist will report to and assist the Sixpoint VP-Brewing and Quality with quality control, production processes, and administrative duties at the Memphis based facility.

Recipe for Success:

  • Passion for people and beer
  • Exceptional communication (written and verbal) and partnering skills required
  • Strong judgment, professional maturity, and unimpeachable integrity
  • Highly motivated, self-starting, and resourceful
  • Strong investigational curiosity and ability to share findings
  • Ability to work independently within a team to accomplish goals
  • Effective time management, particularly ability to multitask, prioritize and plan around different responsibilities and initiatives
  • Proficiency in creating beer recipes
  • Ability to create and discuss statistical controls for beers
  • Deep interest, knowledge, and interpretation of yeast performance and microbiology
  • Driven to attain volumetric efficiencies at all levels of operation
  • Ability to create and accurately follow SOPs
  • Proven and demonstrable brewing industry expertise
  • Ability to monitor & report expenses for budgetary conformance
  • A “marathon mindset” – meticulous planner, tenacious and determined
  • Bachelor’s degree required
  • A love for the laboratory – constant testing and analysis of beer quality
  • Beer flavor certification and other beer / brewing related courses highly desired
  • Recognized Brewing Education certification preferred
  • Minimum of 2 Years Brewing Experience

Fermented with:

  • Overseeing and actively participating in all production brewery operations
    • Review all brew records and ensure BOM (Bill of Materials) and SOP (Standard Operation Procedure) compliance
    • Assist in identification of anomalies and brainstorm cause and effect projections to correct anomalies
    • Work directly and have active dialog with AP brewing supervisors and brewers
    • Partner with the VP – Brewing and Quality to drive continuous product improvement at all stages of the brewing process
    • Work directly with the VP-Brewing and Quality to develop pathways to increase yield while maintaining or improving quality and decreasing production time
    • Monitor shift to shift consistencies and identify shift specific variances
    • Conduct tastings of all brews throughout the process to ensure brand specific flavor profile consistency
  • Assisting with record keeping and data filing
    • Keep electronic weekly schedule and brew projection templates up to date
    • Download key parameter data from hard-copy records to hard drive file folders
    • Calculate raw material brewhouse yields
    • Keep and analyze product loss data
    • Retain records for all raw material analyses including malt, adjuncts, hops and other brew materials
    • Manage retained beer library
    • Retain hard copies of brew records and other paper work provided by our AP in secure files to support federal, excise and FDA conformance
  • Performing audits in maintaining a clean, neat and safe facility
  • Collaborating with VP-Brewing and Quality on new beer innovation
  • Assisting VP-Brewing and Quality with formulation adjustments  
  • Working directly with the lab to ensure reports are timely and analyzing lab reports
    • Sample and approve beers for packaging release alongside Sixpoint personnel, AP lab and production brewing staff
    • Sample and send beer to independent laboratory to ensure AP lab variances are acceptable at least once every 6 months
    • Draw sterile samples of beers for full microbiological analyses at least once every 3 months
    • Collect sterile yeast samples for submission to external laboratory for PCR analysis every 4 months 
  • Spearheading current and future development projects:
    • Work alongside VP- Brewing and Quality and tasters to explore use of new technologies in brewing
    • Develop methodology for shelf-life determination and conduct individual brand shelf-life testing for both physical and flavor parameters
    • Develop centrifuge performance optimization parameters for each brew formulation to maximize filtration performance
    • Broaden involvement with public tastings and represent the brewery at festivals and events

Poured with:

A variety of benefits including: training programs, excellent healthcare, a 401k program with company match, and a competitive compensation package.

Special Requirements:

  • Ability to lift/move up to 50lbs
  • Willingness to travel and work in partner facilities nationwide occasionally

Mad Scientists Only Need Apply:

We are the Mad Scientists. We are grounded in fundamentals, emancipated by our imagination; we are ahead of our time. We believe in living on the fringe, and surfing on the cusp. We are not afraid to take risks, because we believe in each other and we believe in ourselves. We believe the ultimate formulations are out there in our universe, and we must find them. Our highest truth is authenticity. We believe in connecting people through stories, formulas, design and culture. Innovation through formulation. Beer is culture! Lead the Charge.


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© 2004-2017 Sixpoint Brewery | 40 Van Dyke St. | Brooklyn, NY | USA